INGREDIENTS
1 serving
pasta enough
8 larges
prawns / shrimp
1/2
an inch of pepper
8
capers
1 clove
garlic
20 gs
smoke pancetta
1/4
lemon
4
sugar snap pea's
8
olives
1
shallot
20 mls
double cream
30 gs
parmesan cheese
1 serving
olive oil
1 bunch
of parsley