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Homemade Graham Crackers

By Alton Brown
  • 55 minutes
  • Serves

INGREDIENTS

2 1/4 oz

Molasses

1 7/8 oz

All-purpose flour

3/4 tsp

Baking powder, aluminum-free

1/2 tsp

Baking soda

3 oz

Brown sugar, dark

1/8 tsp

Cinnamon, ground

8 3/8 oz

Graham flour

1/2 tsp

Kosher salt

1/2 tsp

Vanilla extract

3 oz

Butter, unsalted

1 1/2 oz

Whole milk