INGREDIENTS
1 serving
mac & cheese
1 cup
buttery crackers
2 cups
provolone cheese
2 tbsp
butter
1 tbsp
salt
8 oz
elbow macaroni
2 cups
fontina cheese
1 cup
mozzarella cheese
2 larges
eggs
1/2 cup
milk
1/4 cup
yogurt
1/2 tsp
salt
1/4 tsp
pepper flakes