INGREDIENTS
1 1/2
lbs Chicken breast halves or thighs, skinless boneless
1 9 ounce package
Artichoke hearts, frozen
12 cloves
Garlic
1 tsp
Lemon, zest
1
Lemon
1/2 cup
Onion
2 tsp
Rosemary, dried
1/2 cup
Chicken broth, reduced-sodium
1/2 tsp
Black pepper, ground
1 tbsp
Cornstarch
1 tbsp
Water