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Rosemary Chicken

Diabetic Living Magazine
  • 405 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breast halves or thighs, skinless boneless

1 9 ounce package

Artichoke hearts, frozen

12 cloves

Garlic

1 tsp

Lemon, zest

1

Lemon

1/2 cup

Onion

2 tsp

Rosemary, dried

1/2 cup

Chicken broth, reduced-sodium

1/2 tsp

Black pepper, ground

1 tbsp

Cornstarch

1 tbsp

Water