INGREDIENTS
16 oz
spaghetti
2 tbsp
extra virgin olive oil
1/4 cup
butter
1 large
onion
2 cloves
garlic
1/4 tsp
rosemary
1/4 tsp
oregano
1/4 tsp
thyme
1 tbsp
parsley
28 oz
tomato sauce
1/2 cup
red wine
3 cups
rotisserie chicken
2
bay leaves
1 serving
parmesan and parsley
2 tbsp
corn starch
2 tbsp
sugar
1 tsp
onion powder
1 tsp
basil
1 tsp
paprika