INGREDIENTS
1 serving
summer pea pasta
1 serving
summer pea pasta
2013
cooking magazine september
8 oz
pasta [i used trottole because it's cool looking. i'm shallow like that]
3 tbsp
butter
5
garlic cloves
2 cups
peas
1/2 tsp
sugar
3 tbsp
lemon juice
3/4 tsp
kosher salt [i only used
6 tbsp
torn mint leaves
1 tsp
lemon rind
1/2 cup
pasta cooking liquid
2
chicken breasts
1/2 tsp
pepper
1/4 tsp
sea salt
1
juice of lemon
2013
august 22