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Toasted Sesame Sriracha Deviled Eggs

Jessica, How Sweet Eats
  • minutes
  • Serves 24

INGREDIENTS

1/4 tsp

Garlic powder

12

Eggs, large

1 tbsp

Dijon mustard

1/3 cup

Mayonnaise

1

Sriracha

1 1/2 tsp

Sriracha or hot sauce

1/4 tsp

Pepper

1/4 tsp

Salt

1 1/2 tsp

Sesame oil, toasted

1

Sesame oil, toasted

3 tbsp

Greek yogurt, plain full fat