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Banana Nut Cinnamon Rolls

Sharon
  • 60 minutes
  • Serves 12

INGREDIENTS

1

package active dry yeast

1/2 cup

water (lukewarm)

1/2 cup

sugar (divided)

1/2 cup

milk (scalded)

1/3 cup

butter (unsalted, melted)

1

large banana (mashed)

1 tsp

salt

4 cups

all-purpose flour ((plus more for kneading + rolling))

2 tbsp

butter (softened)

3/4 cup

brown sugar

1 1/2 tbsp

cinnamon

1/4 tsp

nutmeg

3

bananas

1/2 cup

walnuts (finely chopped)

2 oz

cream cheese (softened)

4 tbsp

butter (unsalted, softened)

1 1/2 cups

powdered sugar

1/2 tsp

vanilla extract

1/4 tsp

salt

2 tbsp

milk ((as needed))

1/4 cup

walnuts (finely chopped (optional))