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Red Beans and Rice Macro Plate, Vegan + Gluten-Free

Ilene Godofsky
  • 5 minutes
  • Serves 4

INGREDIENTS

2

Avocados

2 cups

Beans, red

2 cups

Kale

2 cups

Squash or sweet potato, cooked

1 tbsp

Tamari

2 cups

Brown rice, cooked

1

Seaweed seasoning

1 person Recommend This Recipe