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Pear & Arugula Salad with Candied Walnuts

www.eatingwell.com
  • 40 minutes
  • Serves 6

INGREDIENTS

1 cup

walnut halves

4 tsp

water

2 tbsp

brown sugar

1/2 tsp

ground cinnamon

1/4 tsp

salt

1 large

garlic

1/4 tsp

salt

2 tbsp

walnut oil

1 tbsp

dijon mustard

1 tbsp

white-wine vinegar

1/4 tsp

ground pepper

8 cups

baby arugula

2

eaches pears