gluten free walnut and kale quinoa stuffing

INGREDIENTS

5 1/2 cups

vegetable broth, such as Imagine No-Chicken, divided

2 1/2 cups

rinsed quinoa, rinsed if necessary *see ingredient note

3/4 tsp

salt

1/2 tsp

ground pepper

4 cups

finely chopped kale

2 tbsp

unsalted butter

2 tbsp

extra-virgin olive oil

large onion, finely diced

1 tbsp

chopped garlic

2 tbsp

chopped fresh sage

2 tsp

chopped fresh thyme

1/4 tsp

cinnamon

1 cup

finely chopped celery

1 cup

chopped toasted walnuts

1/2 cup

dried cranberries