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Brown Butter and Pecan Blondies

Hannah Jones
  • minutes
  • Serves

INGREDIENTS

2

Eggs, large

1 cup

Cane syrup

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1 1/2 cups

Brown sugar, firmly packed light

1/2 cup

Confectioners' sugar

1/4 tsp

Kosher salt

1 tsp

Salt

1 1/2 tsp

Vanilla extract

2 cups

Schermer pecan, halves

1 cup

Schermer pecans

1 cup

Butter, unsalted

1/4 cup

Heavy whipping cream

1

Vanilla ice cream

1/2 cup

Butterscotch morsels