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INGREDIENTS
1 serving
food
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your low-key thanksgiving
1 serving
weeknight cooking
1 serving
tom colicchio's pan-roasted sea scallops
1 serving
today: how to get more out of seared scallops -- and cook them perfectly every time
1 serving
why don't more of us sear scallops at home? let's change that
1 serving
scallops are the world's friendliest mollusk: they aren't sold
1 serving
more: how to make chicken stock
1 serving
as you're organizing your scallops
1 serving
to make your jus
1 serving
splash in white wine
3
let this reduce down by half
2
get the pan super
1 serving
ready? go
1 serving
tom colicchio's roased sea scallops
2003
adapted slightly from craft of cooking: notes and recipes from a restaurant kitchen
2 1/2 lb
sea scallops
2 tbsp
olive oil
1 small
onion
1 small
fennel bulb
1
celery stalk
1 serving
kosher salt and pepper
1/3 cup
wine
2 cups
chicken stock
1 sprig
tarragon
3 tbsp
butter
2 tbsp
peanut oil
2 sprigs
thyme
1 serving
see the full recipe here
1 serving
got a genius recipe to share -- from a classic cookbook
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diy food
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long reads
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scallop
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seafood
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everyday cooking
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community
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home52
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the holiday might look a little different this year—
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but we'll be right by your side
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get ideas
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best-ever gift
1 serving
guides
1 serving
shop now
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holiday swap
1 serving
read more
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get ideas
1 serving
by: kristen miglore
2014
may 7
1 serving
every week -- often
1 serving
shop the story
1 serving
so naturally
3
once they're in
1 pt
photos by james ransom
1 serving
listen & subscribe
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what to cook
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editors' picks
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genius recipes
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genius
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how-to & diy
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kristen miglore
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