INGREDIENTS
1 lb
shrimp
1 1/2 cups
tomatoes
1/4 cup
ketchup
8 ozs
tomato sauce
1 cup
onion
1 cup
cucumber
1 stalks
celery
1/2 cup
cilantro
1 clove
garlic
1
jalapeño
1
juice of lime
2 tsp
mexican hot sauce
1 tsp
ground pepper
1/4 tsp
sea salt
2
avocados
1 serving
tortilla chips