Roasted Spaghetti Squash with Parmesan and Mushrooms

INGREDIENTS

medium spaghetti squash (about 2 pounds)

1 tbsp

olive oil, plus additional for drizzling on squash

1 tsp

kosher salt, divided

16 oz

sliced cremini (baby bella) mushrooms

2 cloves

garlic, minced

2 tbsp

minced fresh thyme or 1 teaspoon dried thyme

1/4 tsp

black pepper

1/4 cup

minced fresh parsley, plus additional for serving as desired

3 cups

fresh spinach, roughly chopped

4 oz

freshly grated Parmesan, plus additional for serving as desired