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Pasta with No-Cook Puttanesca Sauce

www.marthastewart.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

a combination of beefsteak and cherry tomatoes

1/2 cup

olive oil

1 cup

olives

1/3 cup

brine-packed capers

3 cloves

garlic

1 serving

kosher salt and pepper

12 oz

short pasta

1/2 cup

pecorino romano