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Spaghetti Aglio e Olio with Lots of Kale

www.epicurious.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

kosher salt

1 1/2 lb

smaller bunches kale

5

garlic cloves

1/4 cup

olive oil

1 serving

pepper

12 oz

spaghetti

1 serving

parmesan and pepper flakes

1 serving

flaky sea salt