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Peach Mousse Recipe

Natasha, Natasha's Kitchen
  • 125 minutes
  • Serves 6

INGREDIENTS

1 lb

ripe peaches (peeled, diced)

2 tbsp

fresh lemon juice

1/4 cup

cold water

1 tbsp

unflavored gelatin (I used Knox brand)

1/3 cup

granulated sugar

1 cup

heavy whipping cream

1

ripe peach (peeled and thinly sliced)

1 tbsp

fresh lemon juice

2 tbsp

granulated sugar

mint leaves (optional)