INGREDIENTS
1 lb
ripe peaches (peeled, diced)
2 tbsp
fresh lemon juice
1/4 cup
cold water
1 tbsp
unflavored gelatin (I used Knox brand)
1/3 cup
granulated sugar
1 cup
heavy whipping cream
1
ripe peach (peeled and thinly sliced)
1 tbsp
fresh lemon juice
2 tbsp
granulated sugar
mint leaves (optional)