INGREDIENTS
3 oz
bacon
2 tbsp
butter
2 1/2 lb
frying chicken
1/2 tsp
salt
1/8 tsp
pepper
1/4 cup
cognac
3 cups
young
1 cups
beef bouillon
1/2 tbsp
tomato paste
2 cloves
garlic
1/4 tsp
thyme leaves
1
bay leaf
3 tbsp
flour
2 tbsp
butter
1 serving
parsley leaves