INGREDIENTS
6 cups
leftover mashed potatoes
1 cup
all purpose flour (plus more for dusting)
1
large egg
1 lb
ground meat (I used pork, but chicken, turkey or beef will do)
1
small/medium onion (finely diced)
1
large carrot (grated)
1
garlic clove
2 tbsp
finely chopped fresh parsley
1/2 cup
fine bread crumbs (plain or Italian style)