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Mashed Potato Pancakes with Meat Filling

Natasha, Natasha's Kitchen
  • 55 minutes
  • Serves 12

INGREDIENTS

6 cups

leftover mashed potatoes

1 cup

all purpose flour (plus more for dusting)

1

large egg

1 lb

ground meat (I used pork, but chicken, turkey or beef will do)

1

small/medium onion (finely diced)

1

large carrot (grated)

1

garlic clove

2 tbsp

finely chopped fresh parsley

1/2 cup

fine bread crumbs (plain or Italian style)