INGREDIENTS
6
large eggs (room temperature)
1 cup
granulated sugar
1 cup
all-purpose flour
1/2 tsp
baking powder
12 oz
Driscoll's raspberries ( divided)
6 tbsp
orange liqueur (divided)
1/3 cup
granulated sugar (+ 2 Tbsp for berry sauce)
16 oz
mascarpone cheese (refrigerated)
1 tsp
vanilla extract
1 1/2 cups
heavy whipping cream ((36% milk fat), chilled)
1 lb
Driscoll's strawberries (sliced, reserving 6 berries for the top)
1 pint
Driscoll’s blueberries ((2 cups ), divided)