INGREDIENTS
1
large tightly packed head Cauliflower
1/4 tsp
Coriander
4 cloves
Garlic
1 handful
Parsley and/or cilantro, fresh leaves
1
Small handful Raisins
3 tbsp
Lemon juice, fresh
1/3 cup
Tahini
1
Generous pinch Red pepper flakes
1/2 tsp
Salt
2
Salt and freshly ground black pepper
1
Sprinkling Sesame seeds
3 tbsp
Olive oil, extra-virgin
1/4 cup
Almonds
1/4 tsp
Cumin
1
Feta
3 1/8 cups
Vegetable stock and/or water
1/3
Scant cup Water
1 1/4 cups
Cracked freekeh*