White Bean Sausage and Kale Soup Recipe

olive oil

Raw Johnsonville brats Original Sausages (sliced into 1/2" thick rings)

medium onion (finely chopped)

large or 2 medium ripe tomatos (diced)

medium carrots (sliced into rings)

large garlic clove (minced)

white beans with their juice (or make your own))

low sodium chicken broth/stock

medium kale leaves (ribs removed and coarsely chopped)

Salt and Pepper

Grated parmesan to garnish and serve