INGREDIENTS
1 lb
Kielbasa sausage
2
lbs Shrimp
1/4
small new potatoes, small new
2
ears Corn
1
Lemon
1
Bread and hot sauce, Crusty
2 tbsp
Worcestershire sauce
1 tsp
Black pepper, fresh cracked
2 tbsp
Tony chachere's creole seasoning
4 tbsp
Olive oil
4 tbsp
Butter, unsalted
Reynolds Wrap® Heavy Duty Foil