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Grilled Cajun Seafood Boil

ReynoldsKitchens.com
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Kielbasa sausage

2

lbs Shrimp

1/4

small new potatoes, small new

2

ears Corn

1

Lemon

1

Bread and hot sauce, Crusty

2 tbsp

Worcestershire sauce

1 tsp

Black pepper, fresh cracked

2 tbsp

Tony chachere's creole seasoning

4 tbsp

Olive oil

4 tbsp

Butter, unsalted

Reynolds Wrap® Heavy Duty Foil