INGREDIENTS
1
Cilantro
1 4 ounce can
Green chiles
1 14 ounce can
Kidney beans
1 3.8 ounce can
Olives
1 cup
Salsa, hot medium
1 8 ounce can
Tomato sauce
1 tsp
Cumin, ground
1
bag Your favorite tortilla chips
2 cups
Monterey jack cheese, reduced-fat
1/2 cup
Sour cream, light