INGREDIENTS
2
chiles
3 cloves
garlic
2 tbsps
sugar
1 tbsp
rice wine vinegar
3 tbsps
lime juice
3 tbsps
vietnamese fish sauce
3 tbsps
vegetable oil
1 small
onion
2 cups
chicken
4 cups
napa cabbage
2 media
carrots
1/2 cup
mint
1 serving
pepper
1 serving
cilantro