INGREDIENTS
5
ears corn
2 tbsp
butter
1/2 medium
onion
1/2
poblano chile
1/2 cup
heavy cream
1/2 cup
water
1/4 tsp
salt
1/8 tsp
ground pepper
1/4 cup
fresh cilantro
1 1/4 lb
sea scallops
1/2 tsp
salt
2 tbsp
olive oil
2 tbsp
lime juice
1 serving
lime wedges
3 tbsp
cilantro