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Mediterranean Ravioli with Artichokes & Olives

www.eatingwell.com
  • 30 minutes
  • Serves 4

INGREDIENTS

16 oz

ricotta

1/2 cup

oil packed sun dried tomatoes

10 oz

frozen artichoke hearts

15 oz

cannellini beans

1/4 cup

kalamata olives

3 tbsp

pine nuts

1/4 cup

fresh basil