INGREDIENTS
50
best american state foods and recipes - food.com
1 T
par of summer grilling: kitchen vacation
1 serving
the top summer recipes in every state
1 serving
recipe
1 serving
alabama: fried tomatoes
1 serving
i'm from the south
1 serving
recipe
1 serving
alaska: grilled salmon
1 serving
we just love salmon
1 serving
recipe
1 serving
arizona: fry bread
1 serving
i had fry bread on a trip to arizona a couple years ago. i've been wanting to make it ever since and now i can
1 serving
recipe
1 serving
arkansas: fried fruit pie
1 serving
true comfort food
1 serving
recipe
1 serving
california: turkey avocado burger
1 serving
this was a great turkey burger! my favorite part was the avocado sauce
1 serving
recipe
1 serving
very and satisfying. i don't think i'll even need to have lunch today
1 serving
liza at food.com
1 serving
recipe
1 serving
connecticut: clam pizza
1 serving
recipe
1 serving
delaware: shell crabs
1 serving
soft-shell crabs are just my favorite thing to eat. this recipe is delicious
1 serving
recipe
1 serving
florida: key lime pie
1 serving
this pie was everything i dreamed it would be. it was
1 serving
recipe
1 serving
georgia: peach pie
1 serving
my husband said this was the best peach pie he's ever had! we used georgia peaches
1 serving
recipe
1 serving
hawaii: tuna poke
1 serving
recipe
1 serving
idaho: baked potato wedges
1 serving
add me to the long list of people who loved this recipe! they were crunchy on the outside
1 serving
recipe
1 serving
illinois: deep dish pizza
1 serving
i love chicago deep-dish pizza and have wanted to try to make it myself. it turned out amazing! it perfectly in a cast-iron skillet
1 serving
recipe
1 serving
indiana: amish sugar cream pie
1 serving
excellent! this pie reminds me of my childhood in indiana
1 serving
recipe
1 serving
iowa: corn dogs
1 serving
recipe
1 serving
kansas: kansas city rub
1 serving
recipe
1 serving
kentucky: louisville brown
1 serving
i loved the slight kick from the tabasco and dijon mustard. we thoroughly enjoyed this
1 serving
recipe
1 serving
louisiana: gumbo
1 serving
recipe
1 serving
maine: lobster rolls
1 serving
i grew up in maine and worked at shaw's fish & lobster wharf restaurant
1 serving
recipe
1 serving
andi of longeadow farm
1 serving
recipe
1 serving
massachusetts: clam chowder
1 serving
this is great comfort food at its best. it's and creamy
1 serving
recipe
1 serving
recipe
1 serving
minnesota: tater tot hotdish
1 serving
recipe
1 serving
recipe
1 serving
missouri: fried ravioli
1 pty
this was a hit at a get-together we had. the dish was em in 20 minutes! we loved every mouthful
1 serving
recipe
1 serving
montana: bison burgers
1 serving
these are absolutely delicious. my son and i try to have one buffalo meal a week. this one is going to be repeated again very soon
1 serving
recipe
1 serving
recipe
1 serving
nevada: basque salad
1 serving
we've eaten in basque restaurants in nevada and always love the salad. wanted the recipe
1 serving
recipe
1 serving
recipe
1 serving
new jersey: disco fries
1 serving
since moving away from the tri-state area
1 serving
recipe
1 serving
new mexico: chile sauce
1 serving
i was lucky to find anaheim peppers. roasting and peeling them was worth the effort. the sauce turned out to be super-authentic
1 serving
recipe
1 serving
new york: bagels
1 serving
i never even considered making my own bagels
1 serving
recipe
1 serving
north carolina: pulled pork
1 serving
i loved that this was so easy to make. my husband thinks this is the best pulled pork he's ever eaten
1 serving
recipe
1 serving
norwegian immigrants in north dakota's northeastern corner brought lefse in the late 1800s. the potato crepes have been popular here ever since
1 serving
recipe
1 serving
ohio: cincinnati chili
1 serving
i grew up in ohio and we always ate the cincinnati chili at skyline. this tastes exactly like i remember
1 serving
recipe
1 serving
oklahoma: chicken fried steak
1 serving
recipe
1 serving
recipe
1 serving
kathy at food.com
1 serving
recipe
1 c
i grew up in rhode island and was a commercial shellfisherman. these are very authenti the new england clam shacks would be proud
1 serving
recipe
1 serving
south carolina: low country boil
1 serving
come october in the south carolina low country
1 serving
recipe
1 serving
recipe
1 serving
tennessee: memphis baby back ribs
1 serving
recipe
1 serving
texas: barbecued beef brisket
1 serving
recipe
1 serving
utah: fry sauce
1 serving
recipe
1 serving
vermont: maple walnut fudge
1 serving
nothing reminds me of vermont like maple syrup! i could drink it
1 serving
recipe
1 serving
virginia: country ham on biscuits
1 serving
recipe
1 serving
washington: cedar plank salmon
1 serving
recipes
1 serving
popular
1 serving
thanksgiving
1 serving
search
1 can
stumped ) thank us later
1 serving
sign up
1 serving
starting
403427
chef
1 serving
gaylaj
1 serving
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1 serving
engrossed
1 serving
mary
1 serving
jonesies
1 serving
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1 serving
colorado: denver omelet
1 serving
i've been looking
1 serving
aeht206
1 serving
susie cooks
1 serving
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1 serving
larkspark
1 serving
crutzebeck
1 serving
this is truly exquisite. we enjoyed it and then some
1 serving
nif
1 serving
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1 serving
carolinafan
1802460597
chef
1 serving
tasses
1 serving
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1 serving
these were tasty and easy to make. what more could a busy mom ask for
1 serving
kim3
1 serving
threeovens
1 serving
under12parsecs
1 serving
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1 serving
my coworkers
1 link
air diva
1 serving
teri g
1 serving
being from maryland
1 serving
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2
bonnie g
1 serving
michigan: pasties
1 serving
these are much better than any pasty you could buy in a bakery
1 serving
tisme
1 serving
i hail from minnesota and man
1 serving
mollyma
1 serving
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1 serving
mississippi: mud pies
1 serving
this was a huge hit! i was complimented on how it held together
1 serving
bricookie55
744939
chef
1 serving
mrs. moon
1 serving
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1 serving
nebraska: runza
1 serving
as a nebraskan no longer living close to a runza
1242723
chef shelly
1 serving
willys' gal
1 serving
aeht206
1 serving
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1 serving
aeht206
1 serving
sharonchen
1 serving
kiwiwife
1 serving
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1175749
chef
1 serving
north dakota: lefse
1 serving
sharon123
1 serving
jmerph
1 serving
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1 serving
mzkami
1 serving
maryl in canada
1 serving
pennsylvania: philly cheesesteak
5
i grew up north of philadelphia
1 serving
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1 serving
chowder boy
1 serving
porfavorcorona
1 serving
south dakota: chislic
1 serving
my mom
1 serving
thegrumpychef
1 serving
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1 serving
as someone who lived in memphis
1 serving
preacher_in_kitchen
1 can
down. after two meals of this
1 serving
rinshinomori
1 serving
since moving away from utah
1 serving
curious&curiouser
1 serving
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1 serving
aeht206
1 serving
this is one of those recipes that needs to be made more often
1 serving
marramamba