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The Top Summer in Every State

www.geniuskitchen.com
  • minutes
  • Serves 5

INGREDIENTS

50

best american state foods and recipes - food.com

1 T

par of summer grilling: kitchen vacation

1 serving

the top summer recipes in every state

1 serving

recipe

1 serving

alabama: fried tomatoes

1 serving

i'm from the south

1 serving

recipe

1 serving

alaska: grilled salmon

1 serving

we just love salmon

1 serving

recipe

1 serving

arizona: fry bread

1 serving

i had fry bread on a trip to arizona a couple years ago. i've been wanting to make it ever since and now i can

1 serving

recipe

1 serving

arkansas: fried fruit pie

1 serving

true comfort food

1 serving

recipe

1 serving

california: turkey avocado burger

1 serving

this was a great turkey burger! my favorite part was the avocado sauce

1 serving

recipe

1 serving

very and satisfying. i don't think i'll even need to have lunch today

1 serving

liza at food.com

1 serving

recipe

1 serving

connecticut: clam pizza

1 serving

recipe

1 serving

delaware: shell crabs

1 serving

soft-shell crabs are just my favorite thing to eat. this recipe is delicious

1 serving

recipe

1 serving

florida: key lime pie

1 serving

this pie was everything i dreamed it would be. it was

1 serving

recipe

1 serving

georgia: peach pie

1 serving

my husband said this was the best peach pie he's ever had! we used georgia peaches

1 serving

recipe

1 serving

hawaii: tuna poke

1 serving

recipe

1 serving

idaho: baked potato wedges

1 serving

add me to the long list of people who loved this recipe! they were crunchy on the outside

1 serving

recipe

1 serving

illinois: deep dish pizza

1 serving

i love chicago deep-dish pizza and have wanted to try to make it myself. it turned out amazing! it perfectly in a cast-iron skillet

1 serving

recipe

1 serving

indiana: amish sugar cream pie

1 serving

excellent! this pie reminds me of my childhood in indiana

1 serving

recipe

1 serving

iowa: corn dogs

1 serving

recipe

1 serving

kansas: kansas city rub

1 serving

recipe

1 serving

kentucky: louisville brown

1 serving

i loved the slight kick from the tabasco and dijon mustard. we thoroughly enjoyed this

1 serving

recipe

1 serving

louisiana: gumbo

1 serving

recipe

1 serving

maine: lobster rolls

1 serving

i grew up in maine and worked at shaw's fish & lobster wharf restaurant

1 serving

recipe

1 serving

andi of longeadow farm

1 serving

recipe

1 serving

massachusetts: clam chowder

1 serving

this is great comfort food at its best. it's and creamy

1 serving

recipe

1 serving

recipe

1 serving

minnesota: tater tot hotdish

1 serving

recipe

1 serving

recipe

1 serving

missouri: fried ravioli

1 pty

this was a hit at a get-together we had. the dish was em in 20 minutes! we loved every mouthful

1 serving

recipe

1 serving

montana: bison burgers

1 serving

these are absolutely delicious. my son and i try to have one buffalo meal a week. this one is going to be repeated again very soon

1 serving

recipe

1 serving

recipe

1 serving

nevada: basque salad

1 serving

we've eaten in basque restaurants in nevada and always love the salad. wanted the recipe

1 serving

recipe

1 serving

recipe

1 serving

new jersey: disco fries

1 serving

since moving away from the tri-state area

1 serving

recipe

1 serving

new mexico: chile sauce

1 serving

i was lucky to find anaheim peppers. roasting and peeling them was worth the effort. the sauce turned out to be super-authentic

1 serving

recipe

1 serving

new york: bagels

1 serving

i never even considered making my own bagels

1 serving

recipe

1 serving

north carolina: pulled pork

1 serving

i loved that this was so easy to make. my husband thinks this is the best pulled pork he's ever eaten

1 serving

recipe

1 serving

norwegian immigrants in north dakota's northeastern corner brought lefse in the late 1800s. the potato crepes have been popular here ever since

1 serving

recipe

1 serving

ohio: cincinnati chili

1 serving

i grew up in ohio and we always ate the cincinnati chili at skyline. this tastes exactly like i remember

1 serving

recipe

1 serving

oklahoma: chicken fried steak

1 serving

recipe

1 serving

recipe

1 serving

kathy at food.com

1 serving

recipe

1 c

i grew up in rhode island and was a commercial shellfisherman. these are very authenti the new england clam shacks would be proud

1 serving

recipe

1 serving

south carolina: low country boil

1 serving

come october in the south carolina low country

1 serving

recipe

1 serving

recipe

1 serving

tennessee: memphis baby back ribs

1 serving

recipe

1 serving

texas: barbecued beef brisket

1 serving

recipe

1 serving

utah: fry sauce

1 serving

recipe

1 serving

vermont: maple walnut fudge

1 serving

nothing reminds me of vermont like maple syrup! i could drink it

1 serving

recipe

1 serving

virginia: country ham on biscuits

1 serving

recipe

1 serving

washington: cedar plank salmon

1 serving

recipes

1 serving

popular

1 serving

thanksgiving

1 serving

search

1 can

stumped ) thank us later

1 serving

sign up

1 serving

starting

403427

chef

1 serving

gaylaj

1 serving

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1 serving

engrossed

1 serving

mary

1 serving

jonesies

1 serving

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1 serving

colorado: denver omelet

1 serving

i've been looking

1 serving

aeht206

1 serving

susie cooks

1 serving

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1 serving

larkspark

1 serving

crutzebeck

1 serving

this is truly exquisite. we enjoyed it and then some

1 serving

nif

1 serving

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1 serving

carolinafan

1802460597

chef

1 serving

tasses

1 serving

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1 serving

these were tasty and easy to make. what more could a busy mom ask for

1 serving

kim3

1 serving

threeovens

1 serving

under12parsecs

1 serving

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1 serving

my coworkers

1 link

air diva

1 serving

teri g

1 serving

being from maryland

1 serving

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2

bonnie g

1 serving

michigan: pasties

1 serving

these are much better than any pasty you could buy in a bakery

1 serving

tisme

1 serving

i hail from minnesota and man

1 serving

mollyma

1 serving

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1 serving

mississippi: mud pies

1 serving

this was a huge hit! i was complimented on how it held together

1 serving

bricookie55

744939

chef

1 serving

mrs. moon

1 serving

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1 serving

nebraska: runza

1 serving

as a nebraskan no longer living close to a runza

1242723

chef shelly

1 serving

willys' gal

1 serving

aeht206

1 serving

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1 serving

aeht206

1 serving

sharonchen

1 serving

kiwiwife

1 serving

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1175749

chef

1 serving

north dakota: lefse

1 serving

sharon123

1 serving

jmerph

1 serving

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1 serving

mzkami

1 serving

maryl in canada

1 serving

pennsylvania: philly cheesesteak

5

i grew up north of philadelphia

1 serving

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1 serving

chowder boy

1 serving

porfavorcorona

1 serving

south dakota: chislic

1 serving

my mom

1 serving

thegrumpychef

1 serving

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1 serving

as someone who lived in memphis

1 serving

preacher_in_kitchen

1 can

down. after two meals of this

1 serving

rinshinomori

1 serving

since moving away from utah

1 serving

curious&curiouser

1 serving

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1 serving

aeht206

1 serving

this is one of those recipes that needs to be made more often

1 serving

marramamba