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Linguine with Grilled Tuna, Capers and Parsley

www.epicurious.com
  • 90 minutes
  • Serves 4

INGREDIENTS

2

garlic cloves

1 large

leek

1 lb

tuna

1/4 cup

olive oil

1 serving

kosher salt

1 serving

pepper

2 tsp

rosemary

12 oz

linguine

2 cups

parsley leaves

1 tbsp

capers

1

juice of lemon

1 serving

bell pepper