INGREDIENTS
2
lbs boneless Chuck Roast
1 tbsp
olive oil
1 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
sea salt
1/2 tsp
freshly ground black pepper
1/2 cup
high quality balsamic vinegar
2 tbsp
honey
1 tbsp
honey mustard
1 cup
beef broth
1 tbsp
tapioca flour or arrowroot powder