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Lidia Bastianich's Penne with Spicy Tomato Sauce

www.today.com
  • minutes
  • Serves 6

INGREDIENTS

1 serving

kosher salt

6 tbsp

olive oil

4 cloves

garlic

3 sprigs

rosemary

64 oz

plum tomatoes

1 pinch

sugar

1/4 tsp

pepper flakes

1 lb

penne rigate

1/2 cup

basil leaves

1/2 cup

grana padano

1/2 cup

ricotta