INGREDIENTS
4 qt
chicken broth see notes
1 large can
canned tomatoes
2 tbsp
olive oil to cook sausage
1 lb
loose sausage
1 large
onion
4
carrots
4
celery stalks
2
turnips
1 small head
cabbage
1 can
beans
1 can
beans
1 tbsp
sea salt up to
2 tsp
pepper
1 handful
parsley leaves
2
bay leaves
2 tbsp
cayenne pepper olive oil see notes
1 cups
kale
1 handful
parsley
1 serving
cayenne cayenne pepper olive oil drizzle
1 serving
parmesan cheese