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Hearty Beef Stew - (Free below)

www.gardenandtable.net
  • minutes
  • Serves 12

INGREDIENTS

1 serving

beef soup

2 lb

beef chuck roast

1/4 cup

flour

1 tsp

paprika

1 tsp

coarse ground pepper

2 tsp

kosher salt

2 tbsp

extra virgin olive oil

2 tbsp

butter

1

shallot

3

garlic cloves

4 cups

beef stock

1 cup

entwine cabernet sauvignon

2 tsp

worcestershire sauce

1 tbsp

seasoning

4 cups

potatoes

3 cups

baby carrots

1 serving

parsley to garish

1 tsp

combine flour

1 serving

meanwhile

40

until vegetables are fork tender. taste broth. if necessary

1 serving

garnish

1 can

you substitute onion

4 tsp

bouillon and 4 cups of water can be substituted

1 tsp

seasoning is a fabulous convenience ingredient. if you do not keep it on hand

1 c

meanwhile