INGREDIENTS
1 serving
beef soup
2 lb
beef chuck roast
1/4 cup
flour
1 tsp
paprika
1 tsp
coarse ground pepper
2 tsp
kosher salt
2 tbsp
extra virgin olive oil
2 tbsp
butter
1
shallot
3
garlic cloves
4 cups
beef stock
1 cup
entwine cabernet sauvignon
2 tsp
worcestershire sauce
1 tbsp
seasoning
4 cups
potatoes
3 cups
baby carrots
1 serving
parsley to garish
1 tsp
combine flour
1 serving
meanwhile
40
until vegetables are fork tender. taste broth. if necessary
1 serving
garnish
1 can
you substitute onion
4 tsp
bouillon and 4 cups of water can be substituted
1 tsp
seasoning is a fabulous convenience ingredient. if you do not keep it on hand
1 c
meanwhile