INGREDIENTS
1/2 cup
creamy biscoff spread
2 Tbsps
butter
1/8 tsp
salt
1/2 cup
powdered sugar
9 ozs
devil's food cake mix
3 9/10 ozs
chocolate pudding mix
1/2 cup
cream
1/2 cup
vegetable oil
2
eggs
1 tsp
vanilla extract
1/2 Tbsp
espresso granules
1 serving
biscoff buttercream icing
1/4 cup
butter
1/4 cup
butter
1/2 cup
biscoff spread
1/2 Tbsp
vanilla extract
2 cups
powdered sugar
1 Tbsp
milk