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Biscoff Butter Cup Cupcakes

www.thelittlekitchen.net
  • minutes
  • Serves 12

INGREDIENTS

1/2 cup

creamy biscoff spread

2 Tbsps

butter

1/8 tsp

salt

1/2 cup

powdered sugar

9 ozs

devil's food cake mix

3 9/10 ozs

chocolate pudding mix

1/2 cup

cream

1/2 cup

vegetable oil

2

eggs

1 tsp

vanilla extract

1/2 Tbsp

espresso granules

1 serving

biscoff buttercream icing

1/4 cup

butter

1/4 cup

butter

1/2 cup

biscoff spread

1/2 Tbsp

vanilla extract

2 cups

powdered sugar

1 Tbsp

milk