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Crockpot Butternut Squash, Chicken, and Quinoa Soup

www.cucinadeyung.com
  • 45 minutes
  • Serves 4

INGREDIENTS

4 cups

butternut squash

15 oz

canned corn

15 1/4 oz

canned kidney beans

14 1/2 oz

canned tomatoes

5 cups

chicken broth

2 tsp

garlic

4 servings

parsley

1 cup

quinoa

4 servings

salt and pepper

1 3/25 oz

seasoning mix

1 1/2 lb

skinless boneless chicken breasts