INGREDIENTS
4 cups
butternut squash
15 oz
canned corn
15 1/4 oz
canned kidney beans
14 1/2 oz
canned tomatoes
5 cups
chicken broth
2 tsp
garlic
4 servings
parsley
1 cup
quinoa
4 servings
salt and pepper
1 3/25 oz
seasoning mix
1 1/2 lb
skinless boneless chicken breasts