INGREDIENTS
2 tbsp
olive oil
2 lb
beef stew meat
1 large
onion
2
bay leaves
3
carrots
4 smalls
potatoes
2 qt
beef stock
1/2 lb
green beans
3
ears corn
1/2 cup
petite peas
1
zucchini
1/2 head
cabbage
29 oz
tomatoes
1 tsp
seasoning blend
1/4 tsp
garlic powder
1 serving
salt and ground pepper
1/3 cup
orzo pasta