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Chilaquiles Verdes with Fried Eggs (Gluten-Free)

Tessa Fisher
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1/4 cup

Cilantro

2 tsp

Garlic

1

Radishes

1/2

Yellow onion, large

4

Eggs, fried

5 1/2 cups

Vegetable or chicken broth

1

jar Salsa verde

1 tbsp

Olive oil

1

bag Corn tortilla chips

1/4 cup

Feta cheese or queso fresco