INGREDIENTS
1 bunch
basil
3 cups
chicken broth
1/2 cup
olive oil
2 cloves
garlic
1 lb
fettuccine pasta
2 tbsp
olive oil
1 large
leek
1 bunch
green onions
2
jalapeno peppers
2 pinches
salt
2
zucchinis
1 cup
sugar snap peas
1/2 cup
peas
1 bunch
asparagus
1/2 cup
parmesan cheese