INGREDIENTS
1
Rotisserie chicken
20
Brussels sprouts, fresh
3/4 cup
Cranberries, dried
3 cups
Romaine
2
Shallots
1/2 cup
Sun-dried tomatoes
1/2 cup
Balsamic vinaigrette
1/2 cup
Balsamic vinegar
2/3 cup
Red peppers, roasted sweet
1/2 tsp
Salt
3 tbsp
Olive oil
3/4 cup
Pistachios, toasted
1
Goat cheese, Fresh