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Oat Cake with Blueberries and Blackberries

Martha Stewart
  • 90 minutes
  • Serves 10

INGREDIENTS

2 cups

Blueberries and blackberries, mixed ripe or overripe

1

Egg, large

1 3/16 cups

Oats, quick-cooking

3/4 cup

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, packed light

1/2 tsp

Cinnamon, ground

1/2 cup

Granulated sugar

3/4 tsp

Salt, coarse

3 tbsp

Sanding sugar, coarse

1 tsp

Vanilla extract, pure

1/2 stick

Butter, unsalted

2/3 cup

Water