INGREDIENTS
2
Avocados, medium ripe
2 cans
Black beans
1/4 cup
Cilantro, fresh
3/4 cup
Cucumber
1
Cucumber, slices
3
Plum tomatoes
1/4 cup
Red onion
3/4 cup
Zucchini
5 tbsp
Lime juice
2/3 cup
Quinoa
1/2 tsp
Cayenne pepper
1 1/2 tsp
Paprika
1
Salt and pepper
1 1/2 tsp
Cumin, ground
14 tbsp
Sour cream
1 2/3 cups
Water