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One Pan Autumn Chicken Dinner

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  • minutes
  • Serves 4

INGREDIENTS

30 ozs

chicken thighs

4 Tbsps

olive oil

1 1/2 Tbsps

red wine vinegar

3 cloves

garlic

1 Tbsp

thyme

1 serving

salt and pepper

1 large

sweet potato

1 lb

brussels sprouts

2

fuji apples

2

shallot bulbs

4 slices

hickory bacon