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A Classic Mediterranean Appetizer

andrewzimmern.com
  • minutes
  • Serves 8

INGREDIENTS

3 larges

eggplants

1/2 cup

scallions

2

garlic cloves

2 tsp

oregano

2 cups

parsley

2 tbsp

red wine vinegar

1 tbsp

lemon juice

1/3 cup

olive oil

1 serving

kosher salt and pepper

2

tomatoes

2 tbsp

salt-packed capers—drained

1 serving

pita bread