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Apple & rosemary buttermilk quickbread

Local Milk Blog
  • 50 minutes
  • Serves 1

INGREDIENTS

115 g

1/4" diced apple

1 tbsp

Rosemary, fresh

1

Egg, large

125 g

All-purpose flour

1 tsp

Baking powder

1/8 tsp

Cinnamon

50 g

Granulated sugar

1/8 tsp

Kosher salt

1/8 tsp

Nutmeg

1/4 tsp

Vanilla extract

63 g

Olive oil

125 g

Buttermilk