INGREDIENTS
1
Pork loin roast (3-1/2 to 4 pounds), boneless
6
Carrots, peeled and cut into 1-1/2-inch pieces, medium
3
Onions, small
1 tsp
Oregano, dried
3
Potatoes, large
1 1/2 cups
Beef broth
1/4 tsp
Browning sauce
1/3 cup
All-purpose flour
1/2 tsp
Caraway seeds
1/4 tsp
Garlic salt
1/2 tsp
Onion salt
1/2 tsp
Pepper
1/3 cup
Water