INGREDIENTS
320 gs
penne rigate bio
100 gs
rucola
70 gs
parmigiano reggiano dop
1 serving
pepe nero q.b
1 serving
basilico q.b
1 serving
olio extravergine d'oliva q.b
250 gs
ceci precotti
50 gs
porri
40 gs
olio extravergine d'oliva
1
acqua mestolo
1 serving
basilico q.b
1 serving
sale fino q.b