INGREDIENTS
1 serving
greek extra virgin olive oil
1 large
onion
5
garlic cloves
1 tsp
ground cumin
2 tsps
oregano
28 ozs
tomato
1 cup
water
1
bay leaf
1 1/2 lbs
green beans
1 lb
yukon gold potatoes
1 serving
salt and pepper
1 serving
lemon juice
1/2 cup
parsley leaves