deep dish double crust maple apple pie

INGREDIENTS

1 3/4 cups

white whole-wheat flour

1 cup

all-purpose flour, plus more for dusting

2 tbsp

sugar

1/2 tsp

salt

1/2 cup

cold unsalted butter, cut into chunks

1/4 cup

avocado oil or organic canola oil

1/2 cup

to ¾ cup ice water

egg yolk

teaspooons turbinado sugar

3 1/2 lb

apples, peeled cored and sliced *see note

3/4 cup

pure maple syrup, dark or amber

1/4 cup

all-purpose flour

1 tbsp

fresh lemon juice

2 tsp

corn starch

1 tsp

cinnamon

1/4 tsp

nutmeg

salt