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Apple Wheat Morning Muffins

Rachel Hanawalt
  • 35 minutes
  • Serves 12

INGREDIENTS

3/4 cup

plus 2 Tbsp 2% milk

1/4 cup

vegetable oil

1

large egg

1 cup

organic whole wheat flour

1 cup

organic white flour

1/2 cup

organic cane sugar

1 tsp

cinnamon divided

2 tsp

baking powder

1/2 tsp

salt

1 1/4 cups

diced apples

1 1/2 tsp

organic cane sugar

1/4 cup

organic packed light brown sugar

1/4 cup

organic white flour

1/4 tsp

cinnamon

2 tbsp

softened butter